Papaya Salad Jay Kai Branch 1
230 9QXP+599, 28 ถนน Atsawamit Rd, Ban Lueam, Mueang Udon Thani District, Udon Thani 41000, ThailandRestaurant ¥1 to ¥1,000
Japan, 〒185-0021 Tokyo, Kokubunji, Minamicho, 3 Chome−15−9 寿コーポB号1F
Menu and hours last checked
If you’re wandering around Tokyo and craving authentic ramen, Mutahiro #1 is a spot you absolutely have to check out. Nestled in Kokubunji, Minamicho, this cozy ramen restaurant offers a warm and inviting atmosphere that makes you feel right at home the moment you step inside. The first thing you’ll notice is the aromatic scent of simmering broth filling the air, instantly whetting your appetite. The menu is simple but thoughtfully crafted, focusing on delivering the perfect bowl of ramen with rich flavors and fresh ingredients. Whether you’re in the mood for a hearty miso-based ramen or a lighter shoyu option, Mutahiro #1 doesn’t disappoint. The staff are friendly and attentive, making dine-in service smooth and enjoyable, which really adds to the relaxed, casual vibe of the place. One of the highlights is watching the chefs at work-they prepare each bowl with precision and care, which makes the dining experience feel personal and authentic. The seating is comfortable, ideal for solo visits or casual outings with friends, and the ambiance strikes a nice balance between bustling energy and laid-back comfort. Being located in a quieter corner of Tokyo, it’s the kind of place where you can slow down and savor every bite without feeling rushed. Mutahiro #1 is not just about food; it’s about creating a moment where flavors, aromas, and a welcoming environment come together perfectly. It’s easy to see why locals and travelers alike keep coming back, drawn by the consistent quality and the homely yet lively feel of the restaurant. If ramen is your passion, finding a spot like Mutahiro #1 in Japan feels like discovering a hidden gem, offering both comfort and an authentic taste of Japanese culinary tradition.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Japan, 〒185-0021 Tokyo, Kokubunji, Minamicho, 3 Chome−15−9 寿コーポB号1F
I like this place but you have to like fish taste broth. Specifically its Sardine broth. The pork slices are very nice, thin and tasty and the egg was done perfectly. The noodles are thicker so that has to be your preference as the menu is limited. Lines can be long here and you need to have some Japanese skill to read and buy your ticket but the can help.
煮干し特製そば¥1150チャーシュー丼¥350 お店の前から漂う香ばしい匂いに引き寄せられ、入店前から期待が高まります。特製そばはスープの旨味が深く、魚介と動物系のバランスが絶妙。濃厚なのにくどくなく、最後の一口まで飽きずに楽しめました。麺はほどよいコシがあり、スープとの絡みも抜群です。チャーシューは柔らかくて脂の甘みがあり、ご飯との相性が最高。丼も単品で満足できるほどのクオリティでした。店内は活気がありながらも落ち着いていて、スタッフさんの対応も丁寧。国分寺でラーメンを食べるなら一度は寄ってほしい名店です。
今日は、かねてより行ってみたいと思っていたムタヒロ1号店を初訪問しました 1号店は煮干し出汁自慢のお店であり、純粋に煮干し風味を味わえる味玉つき塩ラーメンをオーダーしました。 食事した後も、煮干し風味のスープ味が口全体に広がる美味しさでした ごちそう様でした
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.